This recipe is coutesy of the "Netmums.com cookery book"
FIVE CUP FRUIT LOAF
1 cup sugar
1 cup dried fruit (any mixture you like)
1 cup robust breakfast cereal (oats,bran flakes,muesli etc)
1 cup milk
1 cup SR flour
Oven 180°C/Gas 4
Line 2lb loaf tin with greaseproof paper
In a bowl mix together first 4 ingredients leave to soak for at least an hour
Add flour and mix well. It will be very runny.
Pour into tin, bake approx 1 hour until cake is firm and knife comes out clean.
Allow to cool and store in airtight tin