I'm a 45 year old SAHM,although I do now work parttime as a dinner lady; partner to Dave for over 20 years who is the love of my life. Mother to 2 wonderful boys Thomas and David.We live in the UK in a small village (pub, village school and church - no shops) approx 15 miles from nearest town.
I enjoy cooking, card making and reading, and trying to do my bit for the environment and organic living.
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Level Of Hotness Degrees Celsius Gas Mark Fahrenheit Cool /Very Slow Cook - Good temperature for rising bread 110 1/4 225 Cool /Very Slow Cook - Just to Warm things Up can make 'sun-dried' tomatoes at this Temperature often marked with an S on some cookers. 120/130 1/2 250 Warm/Slow Good for slow cook meals - i.e. start a casserole on the hot plate then finish at this temperature. 140 1 275 Warmish/Slow Cook 150 2 300 Warm/Moderate For Reheating casseroles pies etc - meat dishes should simmer for ½ hour at this temperature to kill off any bacteria 160/170 3 325 Moderate - Good for a lot of cakes 180 4 350 Moderately Hot - Pizza 190 5 375 Quite Hot - If in doubt use this temperature it's a good midway point for most things 200 6 400 Hot - Roast Potatoes and Vegetables 220 7 425 Very Hot - Baking some types of bread 230 8 450 Extremely Hot 240 9 475