FIVE CUP FRUIT LOAF

This recipe is coutesy of the "Netmums.com cookery book"

FIVE CUP FRUIT LOAF

1 cup sugar
1 cup dried fruit (any mixture you like)
1 cup robust breakfast cereal (oats,bran flakes,muesli etc)
1 cup milk
1 cup SR flour

Oven 180°C/Gas 4

Line 2lb loaf tin with greaseproof paper

In a bowl mix together first 4 ingredients leave to soak for at least an hour

Add flour and mix well. It will be very runny.

Pour into tin, bake approx 1 hour until cake is firm and knife comes out clean.

Allow to cool and store in airtight tin