FISH PIE

1lb white fish
2oz butter
4oz plain flour
1 pint milk
4 eggs (hard boiled)
2lb potatoes (mashed)


Poach fish in milk, remove and flake into pie dish.
Heat milk and butter, then whisk in flour to make a basic white sauce.
Slice eggs into half and arrange in dish with fish.
Pour sauce over fish and top with mashed potatoes.
Bake 180°C for approx 30 mins then grate some cheese on top, continue baking until cheese has melted.

Serve with a green veggie for colour.

If available may add cooked prawns to fish or even sautéed mushrooms.