1 cup self raising flour
1 cup milk
½ cup sugar
2 tsp dried yeast
mix all ingredients in a large bowl
cover with a teatowel and leave for 2 days before continuing as per recipe
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About Me
- Maisie
- I'm a 45 year old SAHM,although I do now work parttime as a dinner lady; partner to Dave for over 20 years who is the love of my life. Mother to 2 wonderful boys Thomas and David.We live in the UK in a small village (pub, village school and church - no shops) approx 15 miles from nearest town. I enjoy cooking, card making and reading, and trying to do my bit for the environment and organic living.
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