Oven 180°C
Makes approx 30
8oz sr flour
8oz sugar
8oz porridge oats
8oz margarine
1tbsp golden syrup
1tbsp hot water
1/2 tsp bic soda
mix flour, oats and sugar,
melt marg, syrup and water in a pan stir in bic soda and add to dry mix,
mix well,
make smallish balls and put on greased tray and flatten slightly with a fork,
bake for 15 mins, cool on the tray, you just want them golden in oven not brown
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