This is the recipe I have used to make the mincemeat this year.
Makes 6lb
1lb cooking apples, peeled, cored and finely chopped
8oz shredded suet
2lb dried mixed fruit
12oz soft dark brown sugar
grated rind and juice 1 orange
grated rind and juice 1 lemon
2 tbsp lemon juie
2 tsp mixed spice
½ tsp ground cinnamon
half a nutmeg grated
6 tbsp brandy
Mix all ingredients apart from brandy together in a bowl, and leavecovered with a cloth for 12 -18 hours.
Mix through then place in a very low oven 120°C/225°F/gas ¼ for 3 hours.
Allow to become completely cold then stir in brandy, spoon into clean dry jars and seal.
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1 comment:
brilliant - thank you. It seems a very 'no fuss' recipe, which is just up my street!
Mrs G x
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