4oz Margarine
4oz Castor Sugar
2 Eggs
8oz SR Flour
2-3 Mashed Bananas
2 tbsp Milk
1 tsp Bicarb Soda
Oven 350-375°F / 180-190°C/ Gas 4-5
Cream Marg & Sugar.
Add Eggs, Bananas & Milk
Fold in Flour
Mix Well
Pour into a lined 2lb Loaf Tin
Bake 40 - 45 mins
NOTE
Bananas can be frozen if not wanted straight away and then used for this cake.
About Me
- Maisie
- I'm a 45 year old SAHM,although I do now work parttime as a dinner lady; partner to Dave for over 20 years who is the love of my life. Mother to 2 wonderful boys Thomas and David.We live in the UK in a small village (pub, village school and church - no shops) approx 15 miles from nearest town. I enjoy cooking, card making and reading, and trying to do my bit for the environment and organic living.
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