CARROT CAKE

I made this the other day, we were given a big bunch of carrots and we also hadn't any cake left in the tin.

CARROT CAKE

8oz s/r flour,
1/2 tsp ground mixed spice,
5oz soft dark brown sugar,
5 oz carrots, grated,
2 eggs,
1/4 pt corn or sunflower oil,
2 tbsp milk.

180C - 40 mins, oblong tin, just mix all ingredients together, then bake!

Topping - 2oz butter, softened,8oz icing sugar