200g condensed milk
100g dessicated coconut
8oz (approx) icing sugar
8oz (dark) chocolate
1. Mix condensed milk & coconut.
2. Add enough icing sugar to make a stiff dough.
3. Form into ball shapes & place on a baking tray.
4. Leave in fridge, preferrably overnight, to firm.
5. Melt chocolate & dip coconut mixture into it to cover.
6. Leave to allow chocolate to harden.
About Me
- Maisie
- I'm a 45 year old SAHM,although I do now work parttime as a dinner lady; partner to Dave for over 20 years who is the love of my life. Mother to 2 wonderful boys Thomas and David.We live in the UK in a small village (pub, village school and church - no shops) approx 15 miles from nearest town. I enjoy cooking, card making and reading, and trying to do my bit for the environment and organic living.
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