100g margerine
75g caster sugar
2 eggs
175g self raising flour
1/2 - 3/4 jar of lemon curd
Preheat oven to 200c.
Grease and line a 2lb loaf tin.
Place all ingredients in a bowl and mix together for about 5 mins.
Pour in to tin and level top.
Bake for about 40 mins until browned.
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