7oz demerara sugar
8oz marg
2tablespoons golden syrup (I use generous ones)
6oz muesli
4oz rolled oats
large handfull apricots, chopped
Large handfull raisins
two small handfulls nuts, chopped, I use brazils and pecans
Pre heat oven to 160c, grease a 12x9in roasting tray
In a large pan melt the marg, syrup and sugar, then stir in everything else.
Mix well and turn out onto roasting tray, press flat with back of spoon.
Bake fo about 25-35mins till golden brown, remove from the oven and leave to cool for 10mins before marking into small squares.
Leave in the tin to finish cooling before cutting up.
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