BANANA CAKE

4oz Margarine
4oz Castor Sugar
2 Eggs
8oz SR Flour
2-3 Mashed Bananas
2 tbsp Milk
1 tsp Bicarb Soda


Oven 350-375°F / 180-190°C/ Gas 4-5

Cream Marg & Sugar.
Add Eggs, Bananas & Milk
Fold in Flour

Mix Well
Pour into a lined 2lb Loaf Tin

Bake 40 - 45 mins

NOTE

Bananas can be frozen if not wanted straight away and then used for this cake.