TAKEN FROM THE BACK OF MORRISONS WHITE BREAD FLOUR
560g (1IB 4oz) white bread flour
10g (1/2oz) Milk powder
60g (2 and half oz) Caster sugar
5g (quarter of a oz) salt
50g (2oz) butter or marge
25g (1oz) beaten egg (i used 1 egg tho)
275ml (10fl oz) warm water
6g Dried yeast
225g (8oz) icing sugar 1 and half teaspoon water for the icing
1. sieve the flour into a bowl and rub in the butter. Form a well in the middle and add all the other ingredients into the well
2. On a floured surface kneed for 10minutes. Mix together.
3. Plae the dough into a large bowl, cover and leave for about an hour to rise (the dough should have doubled in size)
4. Divide into 16 cigar shapes. Place the shapes onto a greased baking tray and cover again for 30 minutes, at room temperature, or untill the dough has risen again.
5. Bake for 10-12 minutes at gas mark 7, 220oc, 425 of.
6. When the buns have cooled make upthe incing sugar and spread evenly across the top of the buns
Showing posts with label Snacks. Show all posts
Showing posts with label Snacks. Show all posts
Friday, 18 September 2009
Tuesday, 29 April 2008
CHEESE SCONES
150g SR Flour
½tsp Salt
25g Margarine
75g Cheese (grated)
1 egg
2tbsp (50ml) Milk
OVEN 220°C/ GAS 7
1. Mix flour and seasoning, rub in margarine.
2. Stir in 2oz cheese
3. Beat together the egg and milk
4. Mix to a soft dough saving 2 tbsp milk mix
5. Roll into a round approx 1cm in thickness
6. Cut into 8 triangles
7. Place on a greased baking tray, brush with milk mix and sprinkle over remaining cheese.
8. Bake in oven 10- 15 minutes
½tsp Salt
25g Margarine
75g Cheese (grated)
1 egg
2tbsp (50ml) Milk
OVEN 220°C/ GAS 7
1. Mix flour and seasoning, rub in margarine.
2. Stir in 2oz cheese
3. Beat together the egg and milk
4. Mix to a soft dough saving 2 tbsp milk mix
5. Roll into a round approx 1cm in thickness
6. Cut into 8 triangles
7. Place on a greased baking tray, brush with milk mix and sprinkle over remaining cheese.
8. Bake in oven 10- 15 minutes
Wednesday, 9 April 2008
CHEESE AND MARMITE TWISTS
1 cup tepid water
1tbs milk powder
2tbs oil
1tsp sugar
1tsp salt
3 cups bread flour
1tsp yeast
1tbs marmite mixed with 1tbs water
125g grated cheddar
1 egg beaten
Place the first 7 items in the bread machine and set to "dough"
transfer to a floured surface and knead for 2-3mins
roll out to approx 20"x25" - 51cmx63cm
spread marmite over half of the dough
sprinkle cheese over marmite
brush the remaining dough with the beaten egg and fold over
using the rolling pin, press down well to seal the edges
use a sharp knife, cut the dough into thin strips
divide strips between 2 greased baking sheets -twisting them as you lay them down
cover with a sheet of lightly oiled clingfilm and leave for 45 mins or until almost doubled in size
place in an pre-heated oven -200c/400f/gas 6 and bake for 15-20 mins
1tbs milk powder
2tbs oil
1tsp sugar
1tsp salt
3 cups bread flour
1tsp yeast
1tbs marmite mixed with 1tbs water
125g grated cheddar
1 egg beaten
Place the first 7 items in the bread machine and set to "dough"
transfer to a floured surface and knead for 2-3mins
roll out to approx 20"x25" - 51cmx63cm
spread marmite over half of the dough
sprinkle cheese over marmite
brush the remaining dough with the beaten egg and fold over
using the rolling pin, press down well to seal the edges
use a sharp knife, cut the dough into thin strips
divide strips between 2 greased baking sheets -twisting them as you lay them down
cover with a sheet of lightly oiled clingfilm and leave for 45 mins or until almost doubled in size
place in an pre-heated oven -200c/400f/gas 6 and bake for 15-20 mins
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