CHEESE SCONES

150g SR Flour
½tsp Salt
25g Margarine
75g Cheese (grated)
1 egg
2tbsp (50ml) Milk


OVEN 220°C/ GAS 7

1. Mix flour and seasoning, rub in margarine.

2. Stir in 2oz cheese

3. Beat together the egg and milk

4. Mix to a soft dough saving 2 tbsp milk mix

5. Roll into a round approx 1cm in thickness

6. Cut into 8 triangles

7. Place on a greased baking tray, brush with milk mix and sprinkle over remaining cheese.

8. Bake in oven 10- 15 minutes