BAILEYS FUDGE

375 g condensed milk
3 1/2 cup chocolate chips
1/3 cup Baileys Irish Cream

Directions

Line a 12x6 bar pan or slice pan with baking paper.
Heat the condensed milk carefully.
Melt the chocolate in a microwave 30 second bursts, stirring after each burst so it doesn't burn. Add to the condensed milk and then mix in Baileys.
Pour into your lined bar pan and set--leave to cool at room temp or if very warm were you live pop into the fridge to set.

BOUNTY BITES

200g condensed milk
100g dessicated coconut
8oz (approx) icing sugar
8oz (dark) chocolate

1. Mix condensed milk & coconut.
2. Add enough icing sugar to make a stiff dough.
3. Form into ball shapes & place on a baking tray.
4. Leave in fridge, preferrably overnight, to firm.
5. Melt chocolate & dip coconut mixture into it to cover.
6. Leave to allow chocolate to harden.