CHEESE AND MARMITE TWISTS

1 cup tepid water
1tbs milk powder
2tbs oil
1tsp sugar
1tsp salt
3 cups bread flour
1tsp yeast
1tbs marmite mixed with 1tbs water
125g grated cheddar
1 egg beaten

Place the first 7 items in the bread machine and set to "dough"

transfer to a floured surface and knead for 2-3mins

roll out to approx 20"x25" - 51cmx63cm

spread marmite over half of the dough
sprinkle cheese over marmite

brush the remaining dough with the beaten egg and fold over
using the rolling pin, press down well to seal the edges

use a sharp knife, cut the dough into thin strips

divide strips between 2 greased baking sheets -twisting them as you lay them down

cover with a sheet of lightly oiled clingfilm and leave for 45 mins or until almost doubled in size

place in an pre-heated oven -200c/400f/gas 6 and bake for 15-20 mins