DOUBLE CHOCOLATE MUFFINS

Makes 12

9oz All Purpose Flour
2 tsp Baking Powder
½tsp Baking Soda
½tsp Salt
3-5 tbsp Unsweetened Cocoa Powder
1 Egg
4-6oz Sugar
8-9 fl oz Milk
1 tsp Vanilla Flavouring
3 fl oz Vegetable Oil
2-3oz Chocolate Chips

Oven 375-400°F/ 190-200°C

Prepare Muffin Tins
In a large bowl sift together first 5 ingredients.
Stir in Chocolate Chips.
In a second bowl beat egg, and add remaining ingredients; stir well.
Pour wet mixture into dry and mix until just combined, no dry bits.
Fill muffin cups ¾ full.
Bake 20-25 minutes until springy when pressed.